The Vine Wine Bar Service List

Brunch

• The Brunch Cocktails

  • Mimosa

    $8.00

  • Bellini

    $8.00

  • Sangria

    $8.00

  • White, Red Bloody Mary

    $10.00

  • Regular, Spicy Prosecco

    $10.00

  • House Wine

    $10.00

  • The Vine Pink Lemonade

    $12.00

• The Brunch Drinks

  • Juice

    Cranberry, Orange, Passion Fruit, Pineapple

    $2.50

  • Soda

    Coke, Diet Coke, Sprite, Ginger Ale, Club Soda

    $2.50

  • Fruit Smoothie (Non-Dairy)

    Banana, Mango, Pineapple

    $8.00

  • The Vine Signature Smoothie (Non-Dairy)

    Banana, Mango, Pineapple - with your choice of flavored rum

    $12.00

• Featured Items

  • Piedmontese Eggs Benedict

    Toasted English muffins, crispy prosciutto, artichoke fondutta, poached eggs, and truffled hollandaise

    $14.00

  • Carne Frittata

    Shaved prosciutto, capicola, salami, and soppresata in egg omelet with arugula and melted fresh mozzarella, garnished with roasted tomatoes

    $10.00

  • Garden Omelet

    Egg white omelet with split heirloom tomatoes, chopped spinach, artichoke hearts, and broccoli florets with melted gruyere cheese

    $10.00

  • Open-Faced Breakfast Panini

    Griddled Panini bread with tomatoes and spinach topped with a pair of fried eggs and parmesan cheese garnished with balsamic glaze

    $12.00

  • Breakfast Pizza

    Flatbread pizza shell with goat cheese, chopped spinach, basil, and sliced black olives topped with two over easy eggs and shaved pecorino cheese. Garnished with balsamic syrup and truffle oil

    $14.00

  • Crème Brulee French Toast

    Thick sliced challah bread dipped in custard base and griddled to perfection, topped with cranberry goat cheese and fresh fruit

    $12.00

  • Arugula Salad

    Tender baby arugula, endive, in-season strawberries, goat cheese, and crushed walnuts with Italian Herb dressing

    $14.00

  • Prosciutto, Brie, and Apple Panini

    With puree berry drizzle

    $13.00

  • Arugula and Mozzarella Flatbread Pizza

    With truffle oil and balsamic drizzle

    $12.00

• For the Kidz

  • Kid Scrambler

    Toasted English muffin with scrambled eggs and melted provolone cheese served with fresh fruit

    $6.00

  • French Toast Fingerz

    Vine wine pain perdu cut into finger-sized portions perfect for dippin' served with maple syrup and fresh fruit

    $8.00

• The Extras

  • 1 Egg any Style

    $1.00

  • 2 Eggs any Style

    $2.00

  • Texas Toast

    $1.50

  • English Muffin

    $2.00

• The Dessert

  • Chocolate Covered Strawberries (Diy: Do It Yourself)

    $12.00

  • Red Velvet Cake

    Three layer milk chocolate red cocoa cake filled with whipped cream cheese and buttercream coated with a second layer of rich red velvet cake

    $9.00

  • Black and White Mousse

    Three layer hazelnut chiffon torte filled with French chocolate mousse layered with a second layer of rich white chocolate mousse

    $9.00

  • Chocolate Fondue

    Choose from any three of the following: Rice Krispies Bars, Pound Cake, Banana, Strawberries, Marshmallows, Pretzels

    For Two	$18.00
    For Four	$24.00

• The Bean

  • Coffee

    Regular, Decaf

    $3.00

  • Espresso

    Regular, Decaf

    $3.00

  • Double Espresso

    Regular, Decaf

    $5.50

  • Hot Tea

    Regular, Decaf, Assorted flavors

    $2.00

The Flights

• Red Flight

  $30

  • Carmenet Pinot Noir

  • Clayhouse Syrah

  • Lander Jenkins Cabernet Sauvignon

  • Decero Malbec

• White Flight

  $30

  • Sensi Pinot Grigio

  • Chasing Venus Sauvignon Blanc

  • Nielson by Byron Chardonnay

  • Washington Hills Riesling

• Argentinian Flight

  $29

  • New Age Torrontes

  • Cabrini Malbec

  • Decero Malbec

  • Antigal "Uno" Malbec

• Sparkling Flight

  $27

  • Toffolli Prosecco

  • Brotherhood Sparkling Wine

  • Donelli Lambrusco

  • Mochetto Pink Moscato

• Italian Flight

  $26

  • Toffolli Prosecco

  • Sensi Pinot Grigio

  • La Quercia Montepulciano

  • Luiano Chianti Classico

• Sweet Flight

  $26

  • Palmer Sunrise Sunset Rose

  • New Age Torrontes

  • Washington Hills Riesling

  • Mochetto Pink Moscato

• California Flight

  $27

  • Flint and Steel Sauvignon Blanc

  • Darcie Kent Chardonnay

  • Lander Jenkins Cabernet Sauvignon

  • Boneshaker Zinfandel

• Christina's Flight

  $28

  • La Quercia Montepulciano

  • Uno Malbec

  • Gravel Bar Cabernet Sauvignon

  • Cryptic Red Blend

• Michele's Flight

  $27

  • Chateau Beaulieu Rose

  • Darcie Kent Chardonnay

  • Clayhouse Syrah

  • Eruption Red Blend

• Taylor's Flight

  $29

  • Flint and Steel Sauvignon Blanc

  • Waterbrook Mélange Blanc

  • Gravel Bar Cabernet Sauvignon

  • Boneshaker Zinfandel

• Featured Items

  • Manager's Choice Flight

    Available Monday-Wednesday only

    $20.00

  • Create Your Own Flight

    Some restrictions may apply, ask your server for details

    $30.00

• Spirit Flights

  • Shipwreck Rum Flight -

    Choose from any three of the following: coconut, coffee, mango, spiced, and vanilla

    $18.00

• Single Malt Flight

  Three 1 oz. pours. $46

  • Macallan 12 Year Old

    This Speyside has a deliciously smooth palate, with notes of rich dried fruits and sherry balanced with woodsmoke and spice

  • Glenlivet 15 Year Old

    Selective maturation in new French oak casks made from Limousin oak creates a characterful and unique expression. The rich, spicy notes from French oak interplay with the fruit and floral notes of the whiskey. Definitely a delicious whiskey to savor

  • Balevenie 21 Year Old

    A marriage of rare Balvenie is transferred to port casks, or pipes, which have held fine port wines. Here it is sampled regularly by The Balvenie Malt Master to ensure that just the right amount of character is imparted by the port casks, enhancing and developing the single malt while preserving its original characteristics. The Balvenie PortWood aged 21 years is non chill-filtered and bottled at a higher strength of alcohol by volume

• The Executive $60

  • Gold Reserve

    A multi-layered blend, it offers a smooth balance of sweet fruits and creaminess that evolves into deeper hon-eyed tones before finishing in lingering waves of wood, fruit, and light, sweet West-coast smoke

  • Platinum

    Rich and refined, a contemporary and complex blend of single malt and grain whiskies matured for a minimum of 18 years. Flavor notes include rich dried fruit, malty cereal, smooth creamy vanilla, fragrant almonds and tangerines

  • Blue

    Johnnie Walker Blue Label sets the standard, with layers and layers of flavor from hand-selected, rare casks from across the distilling regions of Scotland. Its flavors are influenced by the smoke of the west and the rich, sweet whiskies of the east

• The Professional $30

  • Red

    Renowned for its bold, characterful taste & balanced to shine through even when mixed. It's a flavor the Walker family has never compromised on

  • Black

    Black Label draws upon all the aromas of powerful west coast malts, all the way to the more subtle east coast flavors - to create a unique blend with a smooth, deep, and complex character

  • Double Black

    Double Black boasts an edgy confidence in flavor that separates it from Black Label, with a smoky nose, un-mistakable spice and slight tones of dried fruit

The Food

• The Food

  • Crab Cocktail

    Colossal lumps of crab with The Vine Wine Bar's signature cocktail sauce. Served in a martini glass. Pairs with Fritz Haag Reisling

  • Marinated Olives

    Pairs well with Chateau LaGrange Bordeaux

  • Low Carb Veggie Duo

    Veggie burger with crisp grilled romaine lettuce, tomato, balsamic glaze and grated pecorino cheese with a whole grain lemon Dijon dressing, and a quenelle of artichoke dip. Pairs perfectly with St. Michael Pinot Grigio

  • Cheese with Honey

    Pecorino Romano with Washington apples and almonds. Pairs nicely with Fess Parker Chardonnay

  • Twin Petite Veggie Burger on Ciabatta

    Served with lettuce, tomato and chipotle mayo. Pairs perfectly with Cambria Chardonnay

  • Vine and Cheese

    Mozzarella and red tomato. Try with Villa Rosa Gavi Gavi

  • Arugula Salad

    Tender baby arugula, endive, in-season strawberries, goat cheese, crushed walnuts with Italian Herb dressing

  • Tuscan Salad

    Chiffanade of Romaine lettuce hearts, split artichoke hearts, marinated olives, provolone wedge, fresh tomato, topped with assorted meats and crushed pita chips in a Paris drizzle. Pairs perfectly with Luiano Chianti

• The Vine Wine Bar's Perfect Flat Bread Individual Pizzas!

  Extras $2 each

  • The Spicy Grandma

    Roasted red peppers, cubed tomato, Grandma's own spicy marinara sauce - no cheese

  • Avenue T

    Marinara, mozzarella, basil

  • 3-Cheese Marinara

    Guyere, mozzarella, asiago

  • Arugula and Mozzarella

  • Goat Cheese, Sundried Tomatoes with Pesto Sauce

• Featured Items

  • Jj's Mini Burgers

    Two Black Angus patties seasoned and topped with crisp dill pickles and ketchup on a sesame seed bun. Pairs perfectly with Gotham Cabernet Sauvignon. Add any of our cheeses for an extra $2

  • Warm Pretzels

    Served with your choice of dipping sauce (Cheese Sauce or Spicy Mustard)

  • The Dip

    Hummus, Artichoke or Tapenade, served with your choice of Pita Chips (Raw veggies an additional $4)

  • The Vine's Signature Grilled Cheese

    Manchego, Gouda, Gruyere, Mozzarella, Pecorino Romano, Brie or Provolone

  • Antipasto

    Assorted Italian meats, mozzarella, provolone, tomatoes, roasted red peppers, artichoke hearts, olives

  • The Cheese and Crackers

    Manchego, Gouda, Gruyere, Mozzarella, Pecorino Romano, Brie, Asiago, Goat or Provolone

  • The Mixx

    Cheeses: Manchego, Gouda, Gruyere, Mozzarella, Pecorino Romano, Brie, Asiago, Goat or Provolone Meats: Proscuitto, Salami, Capicola, Spanish Chorizo

  • The Chocolate Plate

    Hand selected chocolate, sea salted caramel, truffles and chocolate dipped fruit - simply sinful. Just enough to share (but you may not want to)

  • Chocolate Fondue

    Choose any three from the following: Rice Krispie Bars, Pound Cake, Banana, Strawberries, Marshmallows, Pretzels

• The Panini

  • Mozzarella, Tomato, and Basil

    with herb oil dressing

  • Mozzarella, Tomato, Roasted Red Peppers, Artichoke Hearts

    with balsamic dressing

  • Salami, Provolone, and Prosciutto

    with olive oil and oregano

  • Prosciutto, Brie, and Apple

    with puréed berry drizzle

• The Dessert

  • Red Velvet Cake

    You know it, you love it, its back!

  • Black and White Mousse

    Three layer hazelnut chiffon torte filled with French chocolate mousse layered with a second layer of our rich white chocolate mousse

  • Chocolate Covered Strawberries

    DIY (do it yourself)

• The Sweet Press

  • The Vine Wine Bar's Signature Dessert Panini

    Nutella, strawberries, and basil

  • Chocolate, Marshmallow, Peanut Butter, Banana