983 Atlantic Ave
218 N Long Beach Rd
2685 n Jerusalem Rd
1377 Newbridge Rd
1 Rxr Plz
3433 Merrick Rd
Mimosa
$8.00 |
Bellini
$8.00 |
Sangria
$8.00 |
White, Red Bloody Mary
$10.00 |
Regular, Spicy Prosecco
$10.00 |
House Wine
$10.00 |
The Vine Pink Lemonade
$12.00 |
Juice
Cranberry, Orange, Passion Fruit, Pineapple
$2.50 |
Soda
Coke, Diet Coke, Sprite, Ginger Ale, Club Soda
$2.50 |
Fruit Smoothie (Non-Dairy)
Banana, Mango, Pineapple
$8.00 |
The Vine Signature Smoothie (Non-Dairy)
Banana, Mango, Pineapple - with your choice of flavored rum
$12.00 |
Piedmontese Eggs Benedict
Toasted English muffins, crispy prosciutto, artichoke fondutta, poached eggs, and truffled hollandaise
$14.00 |
Carne Frittata
Shaved prosciutto, capicola, salami, and soppresata in egg omelet with arugula and melted fresh mozzarella, garnished with roasted tomatoes
$10.00 |
Garden Omelet
Egg white omelet with split heirloom tomatoes, chopped spinach, artichoke hearts, and broccoli florets with melted gruyere cheese
$10.00 |
Open-Faced Breakfast Panini
Griddled Panini bread with tomatoes and spinach topped with a pair of fried eggs and parmesan cheese garnished with balsamic glaze
$12.00 |
Breakfast Pizza
Flatbread pizza shell with goat cheese, chopped spinach, basil, and sliced black olives topped with two over easy eggs and shaved pecorino cheese. Garnished with balsamic syrup and truffle oil
$14.00 |
Crème Brulee French Toast
Thick sliced challah bread dipped in custard base and griddled to perfection, topped with cranberry goat cheese and fresh fruit
$12.00 |
Arugula Salad
Tender baby arugula, endive, in-season strawberries, goat cheese, and crushed walnuts with Italian Herb dressing
$14.00 |
Prosciutto, Brie, and Apple Panini
With puree berry drizzle
$13.00 |
Arugula and Mozzarella Flatbread Pizza
With truffle oil and balsamic drizzle
$12.00 |
Kid Scrambler
Toasted English muffin with scrambled eggs and melted provolone cheese served with fresh fruit
$6.00 |
French Toast Fingerz
Vine wine pain perdu cut into finger-sized portions perfect for dippin' served with maple syrup and fresh fruit
$8.00 |
1 Egg any Style
$1.00 |
2 Eggs any Style
$2.00 |
Texas Toast
$1.50 |
English Muffin
$2.00 |
Chocolate Covered Strawberries (Diy: Do It Yourself)
$12.00 |
Red Velvet Cake
Three layer milk chocolate red cocoa cake filled with whipped cream cheese and buttercream coated with a second layer of rich red velvet cake
$9.00 |
Black and White Mousse
Three layer hazelnut chiffon torte filled with French chocolate mousse layered with a second layer of rich white chocolate mousse
$9.00 |
Chocolate Fondue
Choose from any three of the following: Rice Krispies Bars, Pound Cake, Banana, Strawberries, Marshmallows, Pretzels
For Two |
$18.00 |
For Four |
$24.00 |
Coffee
Regular, Decaf
$3.00 |
Espresso
Regular, Decaf
$3.00 |
Double Espresso
Regular, Decaf
$5.50 |
Hot Tea
Regular, Decaf, Assorted flavors
$2.00 |
$30
Carmenet Pinot Noir
Clayhouse Syrah
Lander Jenkins Cabernet Sauvignon
Decero Malbec
$30
Sensi Pinot Grigio
Chasing Venus Sauvignon Blanc
Nielson by Byron Chardonnay
Washington Hills Riesling
$29
New Age Torrontes
Cabrini Malbec
Decero Malbec
Antigal "Uno" Malbec
$27
Toffolli Prosecco
Brotherhood Sparkling Wine
Donelli Lambrusco
Mochetto Pink Moscato
$26
Toffolli Prosecco
Sensi Pinot Grigio
La Quercia Montepulciano
Luiano Chianti Classico
$26
Palmer Sunrise Sunset Rose
New Age Torrontes
Washington Hills Riesling
Mochetto Pink Moscato
$27
Flint and Steel Sauvignon Blanc
Darcie Kent Chardonnay
Lander Jenkins Cabernet Sauvignon
Boneshaker Zinfandel
$28
La Quercia Montepulciano
Uno Malbec
Gravel Bar Cabernet Sauvignon
Cryptic Red Blend
$27
Chateau Beaulieu Rose
Darcie Kent Chardonnay
Clayhouse Syrah
Eruption Red Blend
$29
Flint and Steel Sauvignon Blanc
Waterbrook Mélange Blanc
Gravel Bar Cabernet Sauvignon
Boneshaker Zinfandel
Manager's Choice Flight
Available Monday-Wednesday only
$20.00 |
Create Your Own Flight
Some restrictions may apply, ask your server for details
$30.00 |
Shipwreck Rum Flight -
Choose from any three of the following: coconut, coffee, mango, spiced, and vanilla
$18.00 |
Three 1 oz. pours. $46
Macallan 12 Year Old
This Speyside has a deliciously smooth palate, with notes of rich dried fruits and sherry balanced with woodsmoke and spice
Glenlivet 15 Year Old
Selective maturation in new French oak casks made from Limousin oak creates a characterful and unique expression. The rich, spicy notes from French oak interplay with the fruit and floral notes of the whiskey. Definitely a delicious whiskey to savor
Balevenie 21 Year Old
A marriage of rare Balvenie is transferred to port casks, or pipes, which have held fine port wines. Here it is sampled regularly by The Balvenie Malt Master to ensure that just the right amount of character is imparted by the port casks, enhancing and developing the single malt while preserving its original characteristics. The Balvenie PortWood aged 21 years is non chill-filtered and bottled at a higher strength of alcohol by volume
Gold Reserve
A multi-layered blend, it offers a smooth balance of sweet fruits and creaminess that evolves into deeper hon-eyed tones before finishing in lingering waves of wood, fruit, and light, sweet West-coast smoke
Platinum
Rich and refined, a contemporary and complex blend of single malt and grain whiskies matured for a minimum of 18 years. Flavor notes include rich dried fruit, malty cereal, smooth creamy vanilla, fragrant almonds and tangerines
Blue
Johnnie Walker Blue Label sets the standard, with layers and layers of flavor from hand-selected, rare casks from across the distilling regions of Scotland. Its flavors are influenced by the smoke of the west and the rich, sweet whiskies of the east
Red
Renowned for its bold, characterful taste & balanced to shine through even when mixed. It's a flavor the Walker family has never compromised on
Black
Black Label draws upon all the aromas of powerful west coast malts, all the way to the more subtle east coast flavors - to create a unique blend with a smooth, deep, and complex character
Double Black
Double Black boasts an edgy confidence in flavor that separates it from Black Label, with a smoky nose, un-mistakable spice and slight tones of dried fruit
Crab Cocktail
Colossal lumps of crab with The Vine Wine Bar's signature cocktail sauce. Served in a martini glass. Pairs with Fritz Haag Reisling
Marinated Olives
Pairs well with Chateau LaGrange Bordeaux
Low Carb Veggie Duo
Veggie burger with crisp grilled romaine lettuce, tomato, balsamic glaze and grated pecorino cheese with a whole grain lemon Dijon dressing, and a quenelle of artichoke dip. Pairs perfectly with St. Michael Pinot Grigio
Cheese with Honey
Pecorino Romano with Washington apples and almonds. Pairs nicely with Fess Parker Chardonnay
Twin Petite Veggie Burger on Ciabatta
Served with lettuce, tomato and chipotle mayo. Pairs perfectly with Cambria Chardonnay
Vine and Cheese
Mozzarella and red tomato. Try with Villa Rosa Gavi Gavi
Arugula Salad
Tender baby arugula, endive, in-season strawberries, goat cheese, crushed walnuts with Italian Herb dressing
Tuscan Salad
Chiffanade of Romaine lettuce hearts, split artichoke hearts, marinated olives, provolone wedge, fresh tomato, topped with assorted meats and crushed pita chips in a Paris drizzle. Pairs perfectly with Luiano Chianti
Extras $2 each
The Spicy Grandma
Roasted red peppers, cubed tomato, Grandma's own spicy marinara sauce - no cheese
Avenue T
Marinara, mozzarella, basil
3-Cheese Marinara
Guyere, mozzarella, asiago
Arugula and Mozzarella
Goat Cheese, Sundried Tomatoes with Pesto Sauce
Jj's Mini Burgers
Two Black Angus patties seasoned and topped with crisp dill pickles and ketchup on a sesame seed bun. Pairs perfectly with Gotham Cabernet Sauvignon. Add any of our cheeses for an extra $2
Warm Pretzels
Served with your choice of dipping sauce (Cheese Sauce or Spicy Mustard)
The Dip
Hummus, Artichoke or Tapenade, served with your choice of Pita Chips (Raw veggies an additional $4)
The Vine's Signature Grilled Cheese
Manchego, Gouda, Gruyere, Mozzarella, Pecorino Romano, Brie or Provolone
Antipasto
Assorted Italian meats, mozzarella, provolone, tomatoes, roasted red peppers, artichoke hearts, olives
The Cheese and Crackers
Manchego, Gouda, Gruyere, Mozzarella, Pecorino Romano, Brie, Asiago, Goat or Provolone
The Mixx
Cheeses: Manchego, Gouda, Gruyere, Mozzarella, Pecorino Romano, Brie, Asiago, Goat or Provolone Meats: Proscuitto, Salami, Capicola, Spanish Chorizo
The Chocolate Plate
Hand selected chocolate, sea salted caramel, truffles and chocolate dipped fruit - simply sinful. Just enough to share (but you may not want to)
Chocolate Fondue
Choose any three from the following: Rice Krispie Bars, Pound Cake, Banana, Strawberries, Marshmallows, Pretzels
Mozzarella, Tomato, and Basil
with herb oil dressing
Mozzarella, Tomato, Roasted Red Peppers, Artichoke Hearts
with balsamic dressing
Salami, Provolone, and Prosciutto
with olive oil and oregano
Prosciutto, Brie, and Apple
with puréed berry drizzle
Red Velvet Cake
You know it, you love it, its back!
Black and White Mousse
Three layer hazelnut chiffon torte filled with French chocolate mousse layered with a second layer of our rich white chocolate mousse
Chocolate Covered Strawberries
DIY (do it yourself)
The Vine Wine Bar's Signature Dessert Panini
Nutella, strawberries, and basil
Chocolate, Marshmallow, Peanut Butter, Banana